Kitchen Science - The Science of Chocolate and Water
Have you ever wondered why chocolate seizes when in contact with water? Have you ever threw away a countless amount of chocolate because it all seized…
2018-02-12 23:18:17
[Flour Wars] Ragu Pasta
I love making ragu pasta. The whole house smells like meat and tomatoes. This is a pasta that will truly warm up your soul. The best pasta to make on …
2018-01-16 00:44:22
Perilla Leaf Pesto Pasta
Hey guys. It's been a long time I have been busy with many different things, but I will slowly try to upload more videos in the future. Thanks for sti…
2017-12-09 22:10:58
Cold Soba Noodles
This is mainly a recipe for the sauce(dressing). You can put anything in the noodles you wish. I mostly like the crunch of the bok choy and spinach, a…
2017-07-02 22:32:46
Cacio e Pepe Pasta
Cacio e Pepe Pasta
- 3tbsp Extra Virgin Olive Oil
- 1tsp Fresh Black Pepper
- 250g Pasta
- 60g Parmasano Reggiano
- More Olive oil
2017-06-06 15:59:02
[Flour Wars] Sous Vide Pear
I made this to eat with my walnut ice cream, but I bet it would go well with vanilla too.
Ingredients
- 1 Cup Red Wine
- 2tbsp Butter
- 4tbsp Sug…
2017-02-21 07:34:36
[Flour Wars] Strawberry Rose Cake
Instagram: http://instagram.com/FlourWars
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Sometimes a good cake doesn't require a lot of skill, just a little …
2017-01-06 21:23:45
[Flour Wars] Matcha Crepe Cake
Instagram: http://instagram.com/FlourWars
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Making all the individual layers of a crepe cake is definitely anno…
2016-12-05 17:00:01
[Flour Wars] Egg Tart
Instagram: https://instagram.com/flourwars
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Ingredients - Makes about 12 Tarts
Tart Shell
195g AP Flour
115g Froz…